Fruit of a melting pot of cultures, a gourmand at heart and a connector of worlds, my path has been shaped by curiosity, creativity and devotion.

With a background in sculpture and gallery work, my sensorial journey evolved from fine arts to food, from branding to cooking, and deepened through seven years of running a farm-to-table private dining company.

Each chapter has been rooted in reverence for terroir, tradition, and the table, as a place of memory and connection.

Mont Albor is a strategic practice at the intersection of table, heritage, and human behaviour.

Léa A Sednaoui